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Recipe

Blueberry Banana Pancakes

Ingredients

Nutrition Facts

2

Servings

241

Cals

23g

Protein

33g

Carbs

4g

Fiber

2g

Fat

Preparation

Add all ingredients, except blueberries to a blender or food processor until well combined.

Fold in blueberries. Pour into pan and cook over low heat until golden brown on both sides.

Do not over cook! Cook times will vary by stovetop! Garnish with additional blueberries and sliced banana, if desired.

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