Birthday Protein Cupcakes

• 1 scoop Angel Food Cake protein powder
• 2 TBSP coconut flour
• 2 TBSP almond flour
• 1 tsp baking powder
• 1 tsp sweetener of choice
• 1 egg
• 1/2 C egg whites
• 1/4 C unsweetened almond milk

Frosting Ingredients:

• 4 oz fat free cream cheese, softened
• 2 oz fat free plain greek yogurt
• 1 scoop Angel Food Cake protein powder
• 1 tsp sweetener of choice

Cupcake Directions: 

Preheat oven to 350. Spray or oil 6 wells of a muffin tin (silicone recommended) and set aside. In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Add dry ingredients to liquids and mix well. Pour into prepared pan and bake until tops spring back when lightly touched, approximately 16 minutes. Enjoy warm or allow to cool and then frost with optional cream cheese protein frosting.

Frosting Directions:

With an electric mixer, blend cream cheese with yogurt. Add 1 scoop Devotion Angel Food Cake protein powder and mix well. Spread or pipe onto baked treats and enjoy!

Makes 6 protein cupcakes.

Macros for cupcakes             Macros for frosting