Optional toppings - banana slices, whipped cream and a drizzle of SF caramel or SF syrup
Nutrition Facts
1
Serving
268
Cals
29g
Protein
20g
Carbs
4g
Fiber
8g
Fat
Preparation
Combine all ingredients in a small personal blender or bowl. Allow batter to sit and rest while waffle iron heats up. Using a small amount of batter add to the waffle maker and cook for 2-3 minutes or until lightly browned and crispy. Repeat until all batter has been used. Top with optional toppings if you choose and enjoy.
Optional toppings - banana slices, whipped cream and a drizzle of SF caramel or SF syrup
Nutrition Facts
1
Serving
268
Cals
29g
Protein
20g
Carbs
4g
Fiber
8g
Fat
Preparation
Combine all ingredients in a small personal blender or bowl. Allow batter to sit and rest while waffle iron heats up. Using a small amount of batter add to the waffle maker and cook for 2-3 minutes or until lightly browned and crispy. Repeat until all batter has been used. Top with optional toppings if you choose and enjoy.