Sweet Potato Pie Pumpkin Bread

• 2 scoops Sweet Potato Pie protein powder supplement
• 1 C all purpose flour
• 2 tsp pumpkin pie spice
• 1 C pumpkin purée
• 1tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/8 tsp ground nutmeg
• 1/4 C monk fruit (1:1 sugar replacement)
• 1/4 C Fage total 0 Greek yogurt
• 2 eggs
• 1tsp vanilla

INSTRUCTIONS

Preheat oven to 350 degrees.

Mix all dry ingredients in medium mixing bowl.  In a second bowl, mix all wet ingredients together. Slowly add wet to dry and mix well until well combined and batter is smooth.

Prepare your pan by spraying with non-stick spray or by lining it with parchment paper.  Pour batter into prepared 8x5 loaf pan and bake at 350 degrees for approximately 60 - 70 minutes (toothpick test center). 

Remove from oven and cool for 10 minutes.  

Yields 8 slices/servings. 

111 calories /  2 WW SP Blue Plan per slice. 

Thank you to Aaron Stone; @a_salty_veteran for this delicious fall treat!