Sweet Potato Pie Chunky Granola Mix

 Ingredients

• 1 scoop Sweet Potato Pie Protein Powder
• 1 scoop Angel Food Cake Protein Powder
• 2 sticks Pumpkin Pie FlexFlavors® 
• 2 sticks Monkey Bread FlexFlavors® 
• 4 C old fashioned oats
• 2 C crunchy low sugar cereal
• 1 C crushed almonds or pecans
• 1 TBSP cinnamon
• 1/4 C brown sugar substitute
• 2 TBSP melted coconut oil
• 3/4 C  pure pumpkin, canned
• Optional Mix-Ins:  raisins, chocolate chips, seeds, dried fruits/berries

Instructions

Mix dry ingredients including protein powders in a large mixing bowl. Melt coconut oil and drizzle into dry ingredients. Add canned pumpkin and mix into dry ingredients until thoroughly covered.

Line a baking sheet with waxed paper or spray with non-stick.  Spread granola mixture evenly and bake at 325 approximately 30-45 minutes, until crunchy.  It might be helpful, depending on your oven, to remix the granola halfway through baking!

Remove from oven and sprinkle on additional FlexFlavors® and optional toppings while warm.  Cool and enjoy!  Store in an airtight container.

Serving suggestion: Enjoy plain, or as a cereal with almond milk, or sprinkle it over yogurt for a delicious parfait.