Mix all ingredients until well blended. Scoop 6 equal portions onto parchment paper or non-stick cookie sheet. Bake at 375F for 5-7 minutes. Be careful not to overbake. Let them cool for a few minutes and enjoy!!
Recipe yields 6 cookies.
*unsweetened applesauce or pure pumpkin can be substituted for yogurt but may affect texture and density.
Macros per cookie: Cal 79 // Fat: 3.3g // Sat Fat: 1.8g // Carbs: 7.5g // Fiber: 3.2g // Pro: 8.1g // Sugar: 0.8g