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Soft Bake Chocolate Chocolate Chip Cookies

April 25, 2020

Soft Bake Chocolate Chocolate  Chip Cookies


  • 1 scoop Devotion Brownie Batter Flavor Protein Powder
  • 2 sticks Creme Brulee FlexFlavors®
  • 2 TBSP cocoa powder
  • 1 tsp baking powder
  • 1 whole egg + 1 egg white (lg)
  • 1/2 C Fat-Free Plain Greek Yogurt
  • 3 TBSP (45g) sugar-free baking chips


Mix all ingredients until well blended. Scoop 6 equal portions onto parchment paper or non-stick cookie sheet. Bake at 375F for 5-7 minutes. Be careful not to overbake. Let them cool for a few minutes and enjoy!!

Recipe yields 6 cookies. 

*unsweetened applesauce or pure pumpkin can be substituted for yogurt but may affect texture and density.

Macros per cookie: Cal 79 // Fat: 3.3g // Sat Fat: 1.8g // Carbs: 7.5g //  Fiber: 3.2g // Pro: 8.1g // Sugar: 0.8g