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Salted Caramel Chocolate Chip Cookies

April 13, 2020

Salted Caramel Chocolate Chip Cookies



Preheat your oven to 350F and line a baking pan with either a silicone mat or parchment paper.  

Add all dry ingredients to a bowl but NOT the chocolate chips. Mix to remove any lumps. Add wet ingredients to another bowl and mix, may need to add a splash of water. 

Combine mixtures together and divide out the cookies evenly. Divide to form 10 cookies of equal size.

Press mini chocolate chips evenly to each cookie, sprinkle with Himalayan salt if desired, and bake for 8-10 minutes. Remove from oven and allow to cool.

Macros for just 1 cookie:  45 Cals 4P/1F/5C
Macros for entire batch of cookies:  320 Cals 31P/7.4F/37.5C