Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Yield: 10 cookies
Ingredients: 1 scoop Devotion Angel Food Cake Flavor Protein Powder or Sinful Cinnamon; 3/4 tsp baking powder; Pinch of salt; 1/4 C all-purpose flour; 1/2 tsp vanilla extract; 2 1/2 TBSP Egg whites; 1/4 C pure pumpkin puree, canned; 2 tsp light butter/margarine; 1 tsp mini chocolate chips

Devotion Kitchen Updated Oct 5, 2026

1 scoop Devotion Angel Food Cake Flavor Protein Powder 3/4 tsp baking powder Pinch of salt 1/4 C all-purpose flour 1/2 tsp vanilla extract 2 1/2 TBSP liquid egg whites 1/4 C pure pumpkin puree, canned 2 tsp light butter/margarine 1 tsp mini chocolate chips Preheat your oven to 350F and line a baking pan with either a

4g Protein

45 Calories

https://devotionnutrition.com/blogs/recipes/salted-caramel-chocolate-chip-cookies

Pumpkin Chocolate Chip Cookies

April 13, 2020

1 scoop Devotion Angel Food Cake Flavor Protein Powder

3/4 tsp baking powder

Pinch of salt

1/4 C all-purpose flour

1/2 tsp vanilla extract

2 1/2 TBSP liquid egg whites

1/4 C pure pumpkin puree, canned

2 tsp light butter/margarine

1 tsp mini chocolate chips

Preheat your oven to 350F and line a baking pan with either a silicone mat or parchment paper.

Add all dry ingredients to a bowl but NOT the chocolate chips. Mix to remove any lumps. Add wet ingredients to another bowl and mix, may need to add a splash of water.

Combine mixtures together and divide out the cookies evenly. Divide to form 10 cookies of equal size.

Press mini chocolate chips evenly to each cookie, sprinkle with Himalayan salt if desired, and bake for 8-10 minutes. Remove from oven and allow to cool.

Macros for just 1 cookie:  45 Cals 4g P/1g F/5g C

Macros for entire batch of cookies:  320 Cals 31g P/7g F/37g C

Ingredients

1 scoop Devotion Angel Food Cake Flavor Protein Powder or Sinful Cinnamon
3/4 tsp baking powder
Pinch of salt
1/4 C all-purpose flour
1/2 tsp vanilla extract
2 1/2 TBSP Egg whites
1/4 C pure pumpkin puree, canned
2 tsp light butter/margarine
1 tsp mini chocolate chips

Nutrition Facts

10

45

Cals

4g

Protein

5g

Carbs

1g

Fiber

1g

Fat

Preparation

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat.

Mix all dry ingredients except chocolate chips. In a separate bowl, mix wet ingredients, adding a splash of water if needed.

Combine wet and dry ingredients. Divide dough evenly into 10 cookies and top with mini chocolate chips. Sprinkle with Himalayan salt if desired.

Bake for 8 to 10 minutes. Remove from oven and allow to cool.

Macros for just 1 cookie: 45 Cals 4P/1F/5C
Macros for entire batch of cookies: 320 Cals 31P/7.4F/37.5C

1 scoop Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
3/4 tsp baking powder

Already in your kitchen
Pinch of salt

Already in your kitchen
1/4 C all-purpose flour

Already in your kitchen
1/2 tsp vanilla extract

Already in your kitchen
2 1/2 tbsp Egg whites

Already in your kitchen
1/4 C pure pumpkin puree, canned

Already in your kitchen
2 tsp light butter/margarine

Already in your kitchen
1 tsp mini chocolate chips

Already in your kitchen

Cookies: 10
Cals: 45
Protein: 4g
Carbs: 5g
Fiber: 1g
Fat: 1g

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
Mix all dry ingredients except chocolate chips. In a separate bowl, mix wet ingredients, adding a splash of water if needed.
Combine wet and dry ingredients. Divide dough evenly into 10 cookies and top with mini chocolate chips. Sprinkle with Himalayan salt if desired.
Bake for 8 to 10 minutes. Remove from oven and allow to cool.
Macros for just 1 cookie: 45 Cals 4P/1F/5C
Macros for entire batch of cookies: 320 Cals 31P/7.4F/37.5C