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Pumpkin Protein Snickerdoodles

INGREDIENTS

  • 1 scoop Devotion Nutrition Angel Food Cake protein powder
  • 1¼ C white whole wheat flour
  • 1 tsp pumpkin spice
  • ½ tsp cinammon
  • ½ tsp baking soda
  • 1 tsp cream of tarter
  • pinch of sea salt
  • cinnamon erythritol mixture (2 TBSP erythritol, 1 TBSP cinnamon)
  • ½ C coconut oil
  • ½ C erythritol
  • ¼ C brown sugar substitute
  • 1 egg yolk, room temperature
  • 1 tsp pure vanilla extract
  • ¼ C pure pumpkin puree

INSTRUCTIONS

  1. Preheat oven to 350° and line two cookie sheets with parchment paper.
  2. In a mixing bowl, whisk flour, protein, and spices (the first seven ingredients).
  3. In a separate bowl, beat coconut oil, erythritol, brown sugar substitute, egg yolk, vanilla extract, and pumpkin puree.
  4. Add dry to wet and mix until well combined. 
  5. Form into balls and place onto cookie sheets and slightly flatten each one.
  6. Bake 12-14 minutes or until center is set. 
  7. Allow to cool for about 10 minutes and then transfer to cooling rack until completely cooled.  
  8. Enjoy!

Thank you to Joelle @balancingmd for this amazing recipe!