Pumpkin Pie Protein Cookies

• 1 scoop Devotion Nutrition Angel Food Cake protein powder
• 3 TB coconut flour
• 1/2 tsp pumpkin pie spice
• 1/2 tsp baking powder
• Dash sea salt
• 1/2 cup pumpkin purée
• 2 TB sugar-free maple syrup
• 1/2 tsp vanilla
• 1 tsp coconut oil
• 2 TB dairy-free whipped topping (I used SO DELICIOUS coco whip)
• cinnamon garnish

Method: Combine dry ingredients in a medium bowl. Add in pumpkin, syrup, vanilla and oil. Mix well. Place about 1 heaping TB worth of batter on cookie sheet and press down gently to form the cookie. Bake at 325 degrees on a silicone baking sheet or Pam-sprayed cookie sheet. Cool 10 minutes and spread 2 TB whipped topping evenly over the cookies. Makes 6 cookies.  

MACROS per cookie with coco whip: Cal: 48 Fat:1.8 Pro:4.6 Carb:5.75 Fib:2.6