Protein Mac and Cheese
- 3 oz 2% Velveeta cheese, cubed
- 1/3 C water
- 1 scoop Buttery Blend Protein
- dash of sea salt, optional
- 2 cups pasta of choice
- 2 TBSP bread crumbs, optional
Combine cheese and water in a microwave safe bowl. Heat in 20-30 second increments, stirring often until melted.
Add Buttery Blend protein and whisk until smooth.
Pour over prepared pasta (we used chickpea spirals) and mix well.
Spray a small sauté pan with a generous amount of Pam butter or coconut oil spray and add breadcrumbs. Saute over medium heat until browned and sprinkle over pasta.