Protein Mac and Cheese

• 3 oz 2% Velveeta cheese, cubed
• 1/3 C water 
• 1 scoop Buttery Blend Protein 
• dash of sea salt, optional
• 2 cups pasta of choice
• 2 TBSP bread crumbs, optional 

Combine cheese and water in a microwave safe bowl. Heat in 20-30 second increments, stirring often until melted. 

Add Buttery Blend protein and whisk until smooth. 

Pour over prepared pasta (we used chickpea spirals) and mix well. 

Spray a small sauté pan with a generous amount of Pam butter or coconut oil spray and add breadcrumbs. Saute over medium heat until browned and sprinkle over pasta. 

Enjoy!!