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Peanut Butter Chip Cookies

  • 2 scoops Buttery Blend Protein Powder Supplement
  • 1/4 C All Purpose Flour (or equal parts Almond Flour)
  • 1/4 C  Swerve Brown Sugar Substitute
  • 1/2 tsp Baking Powder
  • 6 Tbsp Creamy Peanut Butter
  • 1/4 C Unsweetened Apple Sauce
  • 2 tsp Vanilla Extract
  • 2 Tbsp Sugar Free Chocolate Chips

 


1. Preheat oven to 350F.
2. Mix the dry ingredients, making sure to break any brown sugar lumps down, before adding the peanut butter, apple sauce, and vanilla extract. Stir until a dough begins to form.
3. Fold the chocolate chips into the dough.
4. Divide the dough into 8 pieces and press each between your palms to flatten. (Spray your hands with cooking spray to prevent sticking.) Place the cookies on the baking sheet.
5. Bake for 6-8 minutes until the bottoms begin to slightly brown around the edges and the tops are still slightly soft in the center.

 

   

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