Peanut Butter Chip Cookies

Name: Peanut Butter Chip Cookies
Yield: 8 cookies
Ingredients: 2 scoops Devotion Nutrition Angel Food Cake Protein Powder; 1/4 C All Purpose Flour (or equal parts Almond Flour); 1/4 C Swerve Brown Sugar Substitute; 1/2 tsp Baking Powder; 6 TBSP Creamy Peanut Butter; 1/4 C Unsweetened Apple Sauce; 2 tsp Vanilla Extract; 2 TBSP Sugar Free Chocolate Chips

Devotion Kitchen Updated Oct 2, 2026

Chewy peanut butter chip cookies made with Devotion—high protein, low sugar, and a healthier twist on a classic favorite!

8g Protein

2 scoops Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1/4 cup All Purpose Flour

Or equal parts almond flour
1/4 C Swerve Brown Sugar Substitute

Already in your kitchen
1/2 tsp Baking Powder

Already in your kitchen
6 tbsp Creamy Peanut Butter

Already in your kitchen
1/4 cup Unsweetened Apple Sauce

Already in your kitchen
2 tsp Vanilla Extract

Already in your kitchen
2 tbsp Sugar Free Chocolate Chips

Already in your kitchen

Cookies: 8
Protein: 8g
Carbs: 9g
Fiber: 3g
Fat: 8g

1. Preheat oven to 350F.
2. Mix the dry ingredients, making sure to break any brown sugar lumps down, before adding the peanut butter, apple sauce, and vanilla extract. Stir until a dough begins to form.
3. Fold the chocolate chips into the dough.
4. Divide the dough into 8 pieces and press each between your palms to flatten. (Spray your hands with cooking spray to prevent sticking.) Place the cookies on the baking sheet.
5. Bake for 6-8 minutes until the bottoms begin to slightly brown around the edges and the tops are still slightly soft in the center.