No Bake Brownie Batter Truffles

Name: No Bake Brownie Batter Truffles
Yield: 6 truffles
Ingredients: 1/2 C (2 scoops) Devotion Brownie Batter Protein Powder; 1/4 C Coconut flour; 1/4 C Unsweetened cocoa powder; 3 TBSP Honey (or SF syrup of choice); 3 TBSP Nut butter of your choice; 6 TBSP Unsweetened almond milk; 1/3 C Sugar free dark chocolate chips for melting; Optional Toppings: Crushed almonds, unsweetened coconut (not included in macros)

Devotion Kitchen Updated Feb 4, 2026

Fudgy no bake brownie batter truffles made with Devotion protein—rich, chocolatey, low sugar, and the perfect bite-sized healthy indulgence!

10g Protein

144 Calories

https://devotionnutrition.com/blogs/recipes/no-bake-brownie-batter-truffles

No Bake Brownie Batter Truffles

February 5, 2022

1/2 C Devotion Brownie Batter Flavor Protein Powder
1/4 C coconut flour
1/4 Cunsweetened cocoa powder
3 TBSP honey (or brown rice syrup)
3 TBSP nut butter of your choice
6 TBSP unsweetened vanilla almond milk
1/3 C Lily's (stevia) dark chocolate chips for melting
Optional Toppings: Crushed almonds, unsweetened coconut (not included in macros)

Add all the ingredients to the bowl of a food processor or blender and process on high until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour to get the right consistency. The mixture should stick together easily when pressed without being overly sticky.

Using a heaping tablespoon, roll the dough between your hands to form individual balls. Set them aside on a large plate lined with parchment paper, and repeat with the remaining dough.

To prepare the chocolate coating, melt the chocolate in the microwave in 30-45 second intervals to prevent scorching. Drizzle over or using a toothpick, dip each ball into the melted chocolate and place back onto the parchment-lined baking sheet and repeat until all truffles have been coated. Sprinkle with toppings, if desired.

Refrigerate for 15 minutes +\-, or until the chocolate has set. Store the truffles in an airtight container in the fridge for up to 2 weeks. If you want to try the flavor before buying the full size, you can grab a brownie batter protein powder trial pack.

Ingredients

1/2 C (2 scoops) Devotion Brownie Batter Protein Powder
1/4 C Coconut flour
1/4 C Unsweetened cocoa powder
3 TBSP Honey (or SF syrup of choice)
3 TBSP Nut butter of your choice
6 TBSP Unsweetened almond milk
1/3 C Sugar free dark chocolate chips for melting
Optional Toppings: Crushed almonds, unsweetened coconut (not included in macros)

Nutrition Facts

6

Truffles

144

Calories

10g

Protein

16g

Carbs

4g

Fiber

6g

Fat

Preparation

Using a heaping tablespoon, roll the dough between your hands to form individual balls. Set them aside on a large plate lined with parchment paper, and repeat with the remaining dough.

1/2 cups (2 scoops) Brownie Batter Protein Powder, 2lb

Exact flavor used in this recipe
1/4 cup Coconut flour

Already in your kitchen
1/4 cup Unsweetened cocoa powder

Already in your kitchen
3 tbsp Honey

Or sf syrup of choice
3 tbsp Nut butter of your choice

Already in your kitchen
6 tbsp Unsweetened almond milk

Already in your kitchen
1/3 cup Sugar free dark chocolate chips for melting

Already in your kitchen
Optional Toppings: Crushed almonds, unsweetened coconut

Not included in macros

Truffles: 6
Calories: 144
Protein: 10g
Carbs: 16g
Fiber: 4g
Fat: 6g

Add all the ingredients to the bowl of a food processor or blender and process on high until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour to get the right consistency. The mixture should stick together easily when pressed without being overly sticky.
Using a heaping tablespoon, roll the dough between your hands to form individual balls. Set them aside on a large plate lined with parchment paper, and repeat with the remaining dough.
To prepare the chocolate coating, melt the chocolate in the microwave in 30-45 second intervals to prevent scorching. Drizzle over or using a toothpick, dip each ball into the melted chocolate and place back onto the parchment-lined baking sheet and repeat until all truffles have been coated. Sprinkle with toppings, if desired.