No Bake Brownie Batter Truffles

February 04, 2020

No Bake Brownie Batter Truffles

Ingredients

 

  • 1/2 cup Brownie Batter protein powder
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp honey (GF substitute brown rice syrup)
  • 3 tbsp nut butter of your choice
  • 6 tbsp unsweetened vanilla almond milk
  • 1/3 cup Lily's (stevia) dark chocolate chips for melting

  • Optional Toppings:  Crushed almonds, Unsweetened coconut (not included in macros)

Instructions

1. Add all the ingredients to the bowl of a food processor or blender and process on high until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour to get the right consistency. The mixture should stick together easily when pressed without being overly sticky.

2. Using a heaping tablespoon, roll the dough between your hands to form individual balls. Set them aside on a large plate lined with parchment paper, and repeat with the remaining dough.

3. To prepare the chocolate coating, melt the chocolate in the microwave in 30-45 second intervals to prevent scorching. Drizzle over or using a toothpick, dip each ball into the melted chocolate and place back onto the parchment-lined baking sheet and repeat until all truffles have been coated. Sprinkle with toppings, if desired.

4. Refrigerate for 15 minutes +\-, or until the chocolate has set. Store the truffles in an airtight container in the fridge for up to 2 weeks.



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