Mint Chocolate Protein Fudge

January 26, 2016

Mint Chocolate Protein Fudge

Protein, healthy fat, and all natural honey can somehow turn into a decadent mint chocolate fudge. These little dessert bites are so so good it's hard to believe they're actually good for you too.   

Ingredients

  • ½ cup mashed ripe avocado (90g)
  • 3 tablespoons honey
  • 2 tablespoons plain greek yogurt
  • ¼ cup coconut butter, melted
  • 1½ teaspoon peppermint (or mint) extract, divided
  • 1 scoop Devotion Nutrition angel food cake protein powder
  • 2 tablespoons sugar free dark chocolate, melted

 

mintchocolatefudge3   Method: 
  1. Place the avocado, honey, greek yogurt, coconut butter and 1 teaspoon peppermint extract in a small blender (I use a magic bullet).
  1. Blend until mixture is smooth and creamy. Pour mixture into a bowl and, if you still have small lumps, mash them with a spoon until the mixture is smooth.
  1. Add the protein powder to the mixture and stir until well combined.
  1. Evenly spoon fudge mixture into 8 mini cupcake liners, smoothing down with the back of a spoon.
  1. Let mixture solidify in the freezer for 2 hours.
  1. Once fudge solidifies, melt the chocolate and stir in the remainder of ½ teaspoon peppermint extract. Drizzle melted chocolate on top of each fudge piece. Let the chocolate harden then enjoy!
  Makes 8 servings 1 serving is one piece of fudge with chocolate   Macros for 1 serving 126 calories, 3.8g protein, 10.4g carbs, 8.1g fat, 7.1g sugar, 2.4g fiber   Nicolette’s Tips * Store fudge in the freezer until ready to eat. Remove them from the freezer and let thaw about 5 minutes before eating. * You may substitute honey with agave syrup or maple syrup. mintchocolatefudge10   If you enjoyed this recipe you may also like Protein Brownie Batter Banana Bread.


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