Protein, healthy fat, and all natural honey can somehow turn into a decadent mint chocolate fudge. These little dessert bites are so so good it's hard to believe they're actually good for you too.
Ingredients
- ½ cup mashed ripe avocado (90g)
- 3 tablespoons honey
- 2 tablespoons plain greek yogurt
- ¼ cup coconut butter, melted
- 1½ teaspoon peppermint (or mint) extract, divided
- 1 scoop Devotion Nutrition angel food cake protein powder
- 2 tablespoons sugar free dark chocolate, melted
Method:
- Place the avocado, honey, greek yogurt, coconut butter and 1 teaspoon peppermint extract in a small blender (I use a magic bullet).
- Blend until mixture is smooth and creamy. Pour mixture into a bowl and, if you still have small lumps, mash them with a spoon until the mixture is smooth.
- Add the protein powder to the mixture and stir until well combined.
- Evenly spoon fudge mixture into 8 mini cupcake liners, smoothing down with the back of a spoon.
- Let mixture solidify in the freezer for 2 hours.
- Once fudge solidifies, melt the chocolate and stir in the remainder of ½ teaspoon peppermint extract. Drizzle melted chocolate on top of each fudge piece. Let the chocolate harden then enjoy!
If you enjoyed this recipe you may also like Protein Brownie Batter Banana Bread.
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