MEATHEAD MEATBALLS

• 3 lbs ground turkey
• 1 to 2 lbs ground beef
• 2 whole eggs
• 1/4 C ground oats
• 1/4 C bread crumbs
• 1 jar low sugar sauce or marinara
• 1/2 scoop Buttery Blend protein powder supplement
• Italian seasoning to taste
• Parmesan cheese
• Optional, garlic cloves or diced onions

INSTRUCTIONS
Preheat oven to 400°.  Mix ground turkey and beef together.  Work in eggs.  Add spices, protein, bread crumbs, oats, and parmesan cheese and mix well by hand.
Roll into evenly sized meatballs and place on a baking sheet lined with foil.  Bake for 15 minutes and remove from oven.  Transfer meatballs from baking sheet to large sauce pan and toss  with sauce.  Simmer for an additional 10-20 minutes for even more tender meatballs!

Serving Suggestions:  serve over pasta or make meatball sliders!