Customer Reviews


Coconut Raisin Oatmeal Cookies Recipe

Preheat Oven to 350° In mixer or large bowl combine the following:

Wet Ingredients: 

  • 3 ripe bananas, mashed until smooth
  • 2/3 cup sugar free applesauce
  • 2 tbsp. coconut sugar
  • 2 tbsp Truvia brown sugar blend
  • 1 whole egg
  • 1 egg white or two tablespoons liquid egg white
  • 1 tbsp. molasses (optional, gives it richness)
  • ¼ cup natural, no sugar peanut butter or almond butter
  • 2 tbsp. melted coconut oil (can be omitted, add another banana if cutting fat. Cookie will be less dense and airier.)
  • ½ tsp. sea salt
  • 1 ½ tsp. ground cinnamon (less if you desire, I like 'em spicy)
  • 1/2 tsp. nutmeg, and small pinch of clove (optional)
  • 1 tsp. baking powder

Mix until smooth and combined. Into the mixer add the following dry ingredients until combined, scraping sides of bowl:

Dry Ingredients: 


Method: With a small cookie scoop or using a measuring tablespoon, drop cookies onto cookie sheets. The cookies do not contain enough fat to spread so flatten each cookie slightly. I like to add a few raisins to the top of each cookie, I use this time to press the cookie down. Bake 14-16 minutes. Careful to not over bake but making sure they are cooked all the way through. Makes 40 cookies.