Coconut Raisin Oatmeal Cookies Recipe

Preheat Oven to 350° In mixer or large bowl combine the following:

Wet Ingredients: 

• 3 ripe bananas, mashed until smooth
• 2/3 cup sugar free applesauce
• 2 tbsp. coconut sugar
• 2 tbsp Truvia brown sugar blend
• 1 whole egg
• 1 egg white or two tablespoons liquid egg white
• 1 tbsp. molasses (optional, gives it richness)
• ¼ cup natural, no sugar peanut butter or almond butter
• 2 tbsp. melted coconut oil (can be omitted, add another banana if cutting fat. Cookie will be less dense and airier.)
• ½ tsp. sea salt
• 1 ½ tsp. ground cinnamon (less if you desire, I like 'em spicy)
• 1/2 tsp. nutmeg, and small pinch of clove (optional)
• 1 tsp. baking powder

Mix until smooth and combined. Into the mixer add the following dry ingredients until combined, scraping sides of bowl:

Dry Ingredients: 

• 1 cup unsweetened coconut flakes (usually found in bulk foods)
• 2 cups Devotion Angel Food Cake flavor protein
• 1 ½ cups Old Fashioned Oats
• 1 cup unsweetened raisins

Method: With a small cookie scoop or using a measuring tablespoon, drop cookies onto cookie sheets. The cookies do not contain enough fat to spread so flatten each cookie slightly. I like to add a few raisins to the top of each cookie, I use this time to press the cookie down. Bake 14-16 minutes. Careful to not over bake but making sure they are cooked all the way through. Makes 40 cookies.