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Coconut Raisin Oatmeal Cookies Recipe

Whey Too Sweet has done it again! This time they've used our Coconut Biscotti Flex Flavor and Devotion Angel Food Cake to create these heavenly Coconut Raisin Oatmeal Cookies. Coconut, raisin, and oatmeal... How could you go wrong?   Preheat Oven to 350° In mixer or large bowl combine the following:

Wet Ingredients: 

  • 3 ripe bananas, mashed until smooth
  • 2/3 cup sugar free applesauce
  • 2 tbsp. coconut sugar
  • 2 tbsp.Truvia brown sugar blend
  • 1 whole egg
  • 1 egg white or two tablespoons liquid egg white
  • 1 tbsp. molasses (optional, gives it richness)
  • Coconut Biscotti Flex Flavors
  • ¼ cup natural, no sugar peanut butter or almond butter
  • 2 tbsp. melted coconut oil (can be omitted, add another banana if cutting fat. Cookie will be less dense and airier.)
  • ½ tsp. sea salt
  • 1 ½ tsp. ground cinnamon (less if you desire, I like 'em spicy)
  • 1/2 tsp. nutmeg, and small pinch of clove (optional)
  • 1 tsp. baking powder

Mix until smooth and combined. Into the mixer add the following dry ingredients until combined, scraping sides of bowl:

Dry Ingredients: 

  • 1 cup unsweetened coconut flakes (usually found in bulk foods)
  • 2 cups Devotion Angel Food Cake
  • 1 ½ cups Old Fashioned Oats
  • 1 cup unsweetened raisins

Method: With a small cookie scoop or using a measuring tablespoon, drop cookies onto cookie sheets. The cookies do not contain enough fat to spread so flatten each cookie slightly. I like to add a few raisins to the top of each cookie, I use this time to press the cookie down. Bake 14-16 minutes. Careful to not over bake but making sure they are cooked all the way through. Makes 40 cookies. Screen Shot 2015-11-06 at 9.21.43 PM 

3 comments

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  • Gina and Dana

    Hi Mary, Many of the recipes including this one are not our own. They have been created by our partners and other Devotion Lovers. Adding nutritional info is up to those who make the recipe. We will definitely add all nutritional info when we have that available though.

  • Mary Shoup

    Would you please add the nutritional information to all of your recipes for those who may have health considerations ????

  • Angela Stolz

    Hello Ladies,

    Due to the speed of formulating these recipes and editing photos, I did not have time to calculate and post nutrition counts. I do generally have an estimation for fat, calories and protein for my recipes but they will not be posted up until our cookbook comes out or when they are finalized for publishing. I often tweak a recipe after baking three to four times. If you see a recipe by Whey Too Sweet and would like more information, feel free to contact me via our Facebook Page and I will do my best to get back to you as soon as I possibly can.

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