When it's time to enjoy a little holiday cocktail, why not do it the healthy way. We like to call this "The Not So Naughty Coconut Biscotti". It has just the right amount of sweetness and a little extra protein boost.
- 1.5 oz kahlua
- 4 oz unsweetened coconut milk
- 4 oz water
- 1/2 scoop Devotion Angel Food Cake Protein
- 1 Coconut Biscotti Flex Flavor
In shaker, mix protein with water and coconut milk until smooth and creamy. Add Kahlua and flex flavor and continue shaking to mix. Pour on the rocks or serve straight up. Garnish rim with sugar, if you wish. Enjoy!