Devotion Nutrition

Cinnamon Custard Cake w/ protein crumble

Devotion Kitchen Updated

Try this healthy Cinnamon Custard Cake with a protein crumble recipe using our Sinful Cinnamon protein powder

https://devotionnutrition.com/blogs/recipes/cinnamon-custard-cake

Cinnamon Custard Cake w/ protein crumble

October 4, 2020

CAKE INGREDIENTS

 CRUMBLE TOPPING

 

  • 2 TBSP coconut oil
  • 1/3 C chopped pecans
  • 1/3 C brown sugar substitute
  • 1 scoop Sinful cinnamon protein powder supplement
  • Cinnamon to taste


INSTRUCTIONS:

 

Add all cake ingredients to a blender until well combined and smooth.  Pour batter into a greased 6" round cake pan.  Set aside.

Prepare crumble:  In a medium sized sauce pan, melt the coconut oil over medium heat. Add pecans and brown sugar replacement, stirring frequently until melted together.  Reduct heat to low and sprinkle in protein, and cinnamon. Continue stirring until it forms a nice crumbly texture.

If crumble is too wet, simply add a little more protein!

Spoon crumble over the cake and bake 20-25 min at 350 degrees.  Remove from oven.

Cool, slice, and enjoy!  

 

 

 

 

 

Ingredients

CAKE INGREDIENTS

 CRUMBLE TOPPING

Nutrition Facts

Preparation

Add all cake ingredients to a blender until well combined and smooth.  Pour batter into a greased 6" round cake pan.  Set aside.

Prepare crumble:  In a medium sized sauce pan, melt the coconut oil over medium heat. Add pecans and brown sugar replacement, stirring frequently until melted together.  Reduct heat to low and sprinkle in protein, and cinnamon. Continue stirring until it forms a nice crumbly texture.

If crumble is too wet, simply add a little more protein!

Spoon crumble over the cake and bake 20-25 min at 350 degrees.  Remove from oven.

Cool, slice, and enjoy!  

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Ingredients

  • CAKE INGREDIENTS

  • 1 scoop Sinful Cinnamon Flavor protein powder supplement

    Already in your kitchen

  • 1 egg white

    Already in your kitchen

  • 1 whole egg

    Already in your kitchen

  • 1/2 cup old fashioned oats

    Already in your kitchen

  • 1 medium mashed sweet potato

    Already in your kitchen

  • 1/4 cup almond milk

    Already in your kitchen

  • 2 tbsp water

    Already in your kitchen

  • 1/2 tsp baking powder

    Already in your kitchen

  • 1 tsp cinnamon

    Already in your kitchen

  •  CRUMBLE TOPPING

  • 2 tbsp coconut oil

    Already in your kitchen

  • 1/3 cup chopped pecans

    Already in your kitchen

  • 1/3 cup brown sugar substitute

    Already in your kitchen

  • 1 scoop Sinful Cinnamon Flavor Protein Powder, 2lb

    Exact flavor used in this recipe

  • Cinnamon to taste

    Already in your kitchen

Preparation

  1. Add all cake ingredients to a blender until well combined and smooth.  Pour batter into a greased 6" round cake pan.  Set aside.

  2. Prepare crumble:  In a medium sized sauce pan, melt the coconut oil over medium heat. Add pecans and brown sugar replacement, stirring frequently until melted together.  Reduct heat to low and sprinkle in protein, and cinnamon. Continue stirring until it forms a nice crumbly texture.

  3. If crumble is too wet, simply add a little more protein!

  4. Spoon crumble over the cake and bake 20-25 min at 350 degrees.  Remove from oven.

  5. Cool, slice, and enjoy!  

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Everything this recipe needs — nothing it doesn't

Sinful Cinnamon Flavor Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

4.9 · 154 reviews

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  • Ships free on orders over $119
  • Third-party tested · no amino spiking

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