Chocolate Chip Oatmeal Cream Pies

Devotion Kitchen Updated

Soft chocolate chip oatmeal cream pies made with Devotion—high protein, low sugar, and a healthier take on a classic favorite! | Devotion Nutrition Recipes

26g Protein

320 Calories

https://devotionnutrition.com/blogs/recipes/chocolate-chip-oatmeal-cream-pies

Chocolate Chip Oatmeal Cream Pies

April 11, 2020

 

Filling:

 

 

 

Mix cookie ingredients together and divide into 10 equal portions. Bake at 350 for 10-12 min. Remove from oven and allow to cool.

Mix filling ingredients and sandwich 1/5 of mixture between two cookies. Repeat until all cookies have been filled. Store in the refrigerator if not being eaten right away.

 

Macros per serving (1/5 recipe) Cal: 320 // Fat: 13.2 // Sat Fat: 5.2 // Carbs: 31.6 //  Fiber: 8.9 // Pro: 26.4 // Sugar: 5.6

Ingredients

Filling: 

 

Nutrition Facts

5

Cream Pies

320

Cals

26g

Protein

32g

Carbs

9g

Fiber

13g

Fat

Preparation

Mix cookie ingredients together and divide into 10 equal portions. Bake at 350 for 10-12 min. Remove from oven and allow to cool.

Mix filling ingredients and sandwich 1/5 of mixture between two cookies. Repeat until all cookies have been filled. Store in the refrigerator if not being eaten right away.

 

 

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Ingredients

5 cream pies

  • 2 scoops Devotion Angel Food Cake Protein Powder

    Already in your kitchen

  • 1 cup Old fashioned oats

    Already in your kitchen

  • 3/4 cup Unsweetened apple sauce

    Already in your kitchen

  • 1/4 cup Peanut butter

    Already in your kitchen

  • 5 TBSP Sugar-free chocolate chips

    Already in your kitchen

  • Filling: 
  • 2 scoops Devotion Angel Food Cake Protein Powder

    Already in your kitchen

  • 1/2 cup Fat free cream cheese, softened

    Or plain greek yogurt

  • 1/2 cup Unsweetened almond milk

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Cream Pies
5
Cals
320
Protein
26g
Carbs
32g
Fiber
9g
Fat
13g

Preparation

  1. Mix cookie ingredients together and divide into 10 equal portions. Bake at 350 for 10-12 min. Remove from oven and allow to cool.

  2. Mix filling ingredients and sandwich 1/5 of mixture between two cookies. Repeat until all cookies have been filled. Store in the refrigerator if not being eaten right away.