Brownie Batter Chocolate Chip Cookies

• 1 scoop Devotion Brownie Batter Flavor Protein Powder
• 2 TBSP dark cocoa powder
• 1 tsp baking powder
• 3 oz egg whites
• 1/4 C smooth Peanut Butter
• 1/4 C Fat-Free Plain Greek Yogurt
• 3 TBSP (45g) sugar-free baking chips

Mix all ingredients until well blended.  Scoop 6 equal portions onto parchment paper or non-stick cookie sheet. Bake at 375F for 5-7 minutes.  Be careful not to overbake.  Let them cool for a few minutes and enjoy!!

Top with sugar free cool-whip or brownie batter frosting!! 

Recipe yields 6 cookies. 

*unsweetened applesauce or pure pumpkin can be substituted for yogurt but may affect texture and density.

Macros per cookie: Cal 127 // Fat: 7.5g // Sat Fat: 2.3g // Carbs: 9.8g //  Fiber: 3.8g // Pro: 9.6g // Sugar: 1.5g