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Brownie Batter Chocolate Chip Cookies

April 25, 2020

Brownie Batter Chocolate Chip Cookies


  • 1 scoop Devotion Brownie Batter Flavor Protein Powder
  • 2 sticks Creme Brulee FlexFlavors®
  • 2 TBSP dark cocoa powder
  • 1 tsp baking powder
  • 3 oz egg whites
  • 1/4 C smooth Peanut Butter
  • 1/4 C Fat-Free Plain Greek Yogurt
  • 3 TBSP (45g) sugar-free baking chips


Mix all ingredients until well blended. Scoop 6 equal portions onto parchment paper or non-stick cookie sheet. Bake at 375F for 5-7 minutes. Be careful not to overbake. Let them cool for a few minutes and enjoy!!

Top with sugar free cool-whip or brownie batter frosting!! 

Recipe yields 6 cookies. 

*unsweetened applesauce or pure pumpkin can be substituted for yogurt but may affect texture and density.

Macros per cookie: Cal 127 // Fat: 7.5g // Sat Fat: 2.3g // Carbs: 9.8g //  Fiber: 3.8g // Pro: 9.6g // Sugar: 1.5g