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Brownie Batter Birthday Cake Donuts (doughnuts)

May 18, 2020

Brownie Batter Birthday Cake Donuts (doughnuts)

Ingredients

INGREDIENTS

  • 2 scoops Devotion Nutrition Angel Food Cake Protein 
  • 1 C of Birch Benders high protein pancake mix 
  • 1 tsp of baking powder 
  • 1 box sugar free Jello instant pudding white chocolate flavor (28g)
  • 1/4 C unsweetened applesauce 
  • 1 C water

Instructions

Preheat oven to 350 degrees.  In a medium bowl, mix all ingredients until well blended.  Spray your pan with non-stick cooking spray and spoon batter evenly into a 12 cavity donut mold or pan. Bake 350 for 10 -12 minutes.

Frosting: 

  • 1 scoop Devotion Nutrition Brownie Batter Protein
  • 1 stick Birthday Cake FlexFlavors®
  • ¼ C water

Yields 12 servings. Sprinkles are not included in macros. 

Macros per donut (donut only) Cal: 34.53 // Fat: .31g // Sat Fat: .17g // Carbs: 4.08g //  Fiber: .5g // Pro: 4.08g // Sugar: .33 

Macros per donut (frosted) Cal: 44.70 // Fat: .48g // Sat Fat: .17g // Carbs: 4.42g //  Fiber: .5g // Pro: 5.75g // Sugar: .33