Cream Filled Donuts

Ingredients (Donut):

• 1 scoop Devotion Angel Food Cake Protein Powder
• 2 Tbsp Coconut Flour
• 2 Tbsp Almond Flour
• 1 tsp baking powder
• ⅔ cup liquid egg whites
• ⅓ cup unsweetened vanilla almond milk

Ingredients (Cream Filling): 

• 1 scoop Devotion Angel Food Cake Protein Powder
• ¼4 cup of water or unsweetened almond milk

 

Pre-heat oven to 350 F* degrees.

Use a silicone 6-cavity donut pan, and give it a light coat of non-stick spray.   

Donut:

Mix dry ingredients together well, making sure there are no clumps.  Add in wet ingredients and stir or whisk until blended.  Divide equally into each cavity.  Make sure the ‘hole’ is covered with the batter.  This will create the well for the cream filling after cooking. Bake for 15 minutes. They should be lightly browned on the bottom but may appeared slightly undercooked. They should have a spongy feel when lightly touched.  Let them cool for a minute and then flip your pan and let them finish cooling.  

 

Cream Filling:

Mix together and create a pudding.  Dollop into the center of each donut.  Try not to eat them yet.

 

Glaze:

Option A:  ½ scoop of Devotion Brownie Batter Protein mixed with 3 oz water.

Option B:  Melt ¼ cup of Sugar Free Chocolate chips

Choose your option.  Drizzle those babies with chocolate, and eat them before anyone else knows you made them!