Recipe

Banana Bread Protein Muffins

Ingredients

3 ripe bananas, mashed
1 C unsweetened vanilla almond milk
2 whole eggs
1 tsp pure vanilla extract
2 scoops Devotion Angel Food Cake Flavor Protein Powder
2 C old fashioned oats
1 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
Pinch of sea salt
Optional adds or toppings: chopped walnuts, sugar-free chocolate chips, brown sugar substitute

Nutrition Facts

12 Muffins

158

Cals

8g

Protein

10g

Carbs

1g

Fiber

7g

Fat

Preparation

Preheat oven to 350 degrees F. Spray a large skillet or loaf pan, or muffin pan with nonstick cooking spray.

In a blender, add bananas and wet ingredients. Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix. Add wet to dry and stir until all ingredients are moistened. Add to 12 cups in your muffin pan. Top with optional toppings if desired.

BAKING TIMES: Muffins 15-17 minutes. Skillet approximately 30-35 minutes until barely golden brown. Mini Loaf approximately 25-30 minutes. Full Size Loaf 40-45 minutes.

Notes: Leftovers should be kept in the fridge for up to a week.

For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats.