Devotion Nutrition

AIR-FRYER BROWNIE BATTER COOKIE/MUG CAKE

Devotion Kitchen Updated

Skip the oven and try this Air-Fryer Brownie Batter Cookie Cake Recipe for a warm, fudgy cookie cake made in minutes. Start baking now!

28g Protein

330 Calories

https://devotionnutrition.com/blogs/recipes/air-fryer-brownie-batter-monster-cookie-cake

AIR-FRYER BROWNIE BATTER COOKIE/MUG CAKE

November 13, 2020

INGREDIENTS

  • 1 scoop Devotion Nutrition Brownie Batter Protein powder
  • 1 tsp Baking powder
  • 1 TBSP jet black cocoa powder
  • 1 Egg whisked
  • 1/4 C Canned pumpkin 
  • 1 tsp Vanilla extract
  • 1 TBSP Water 
  • 14g Sugar-free dark chocolate chips
  • 7g Mini M&Ms

Optional Toppings:

  • Sugar-free chocolate syrup
  • Sugar-free cool whip
  • Nut Butter

 

Mix dry ingredients together in a small mixing bowl.  Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.

Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly.  Top with sugar-free chocolate chips and/or M&Ms.  Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!  

Add additional toppings, if desired and enjoy!! 

Ingredients

  • 1 scoop Brownie Batter Protein powder supplement
  • 1 tsp baking powder
  • 1 TBSP jet black cocoa powder
  • 1 whole egg, whisked
  • 50g pure pumpkin puree, canned
  • 1 tsp pure vanilla extract
  • 1 TBSP water 
  • 14g sugar-free dark chocolate chips
  • 7g mini M&Ms

Optional Toppings:

  • Sugar-free chocolate syrup
  • Sugar-free cool whip
  • Nut Butter

 

Nutrition Facts

1

Serving

330

Cals

28g

Protein

26g

Carbs

13g

Fiber

12g

Fat

Preparation

Mix dry ingredients together in a small mixing bowl.  Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.

Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly.  Top with sugar-free chocolate chips and/or M&Ms.  Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!  

Add additional toppings, if desired and enjoy!! 

Share:
Facebook
X
Pinterest
Email

Ingredients

1 serving

  • 1 scoop Brownie Batter Protein powder supplement

    Already in your kitchen

  • 1 tsp baking powder

    Already in your kitchen

  • 1 tbsp jet black cocoa powder

    Already in your kitchen

  • 1 whole egg, whisked

    Already in your kitchen

  • 50g pure pumpkin puree, canned

    Already in your kitchen

  • 1 tsp pure vanilla extract

    Already in your kitchen

  • 1 tbsp water 

    Already in your kitchen

  • 14g sugar-free dark chocolate chips

    Already in your kitchen

  • 7g mini M&Ms

    Already in your kitchen

  • Optional Toppings:

  • Sugar-free chocolate syrup

    Already in your kitchen

  • Sugar-free cool whip

    Already in your kitchen

  • Nut Butter

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Serving
1
Cals
330
Protein
28g
Carbs
26g
Fiber
13g
Fat
12g

Preparation

  1. Mix dry ingredients together in a small mixing bowl.  Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.

  2. Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly.  Top with sugar-free chocolate chips and/or M&Ms.  Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!  

  3. Add additional toppings, if desired and enjoy!! 

More recipes