Recipe
AIR-FRYER BROWNIE BATTER COOKIE/MUG CAKE
AIR-FRYER BROWNIE BATTER COOKIE/MUG CAKE
November 13, 2020
INGREDIENTS
- 1 scoop Devotion Nutrition Brownie Batter Protein powder
- 1 tsp Baking powder
- 1 TBSP jet black cocoa powder
- 1 Egg whisked
- 1/4 C Canned pumpkin
- 1 tsp Vanilla extract
- 1 TBSP Water
- 14g Sugar-free dark chocolate chips
- 7g Mini M&Ms
Optional Toppings:
- Sugar-free chocolate syrup
- Sugar-free cool whip
- Nut Butter
Mix dry ingredients together in a small mixing bowl. Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.
Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly. Top with sugar-free chocolate chips and/or M&Ms. Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!
Add additional toppings, if desired and enjoy!!
Ingredients
Nutrition Facts
Preparation
Ingredients
Nutrition Facts
Preparation
INGREDIENTS
- 1 scoop Devotion Nutrition Brownie Batter Protein powder
- 1 tsp Baking powder
- 1 TBSP jet black cocoa powder
- 1 Egg whisked
- 1/4 C Canned pumpkin
- 1 tsp Vanilla extract
- 1 TBSP Water
- 14g Sugar-free dark chocolate chips
- 7g Mini M&Ms
Optional Toppings:
- Sugar-free chocolate syrup
- Sugar-free cool whip
- Nut Butter
Mix dry ingredients together in a small mixing bowl. Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.
Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly. Top with sugar-free chocolate chips and/or M&Ms. Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!
Add additional toppings, if desired and enjoy!!
