AIR-FRYER BROWNIE BATTER COOKIE CAKE

INGREDIENTS

• 1 scoop Brownie Batter Protein powder supplement
• 1 tsp baking powder
• 1 TBSP jet black cocoa powder
• 1 whole egg, whisked
• 50g pure pumpkin puree, canned
• 1 tsp pure vanilla extract
• 1 TBSP water 
• 14g sugar-free dark chocolate chips
• 7g mini M&Ms

Optional Toppings:

• Sugar-free chocolate syrup
• Sugar-free cool whip
• Nut Butter

Mix dry ingredients together in a small mixing bowl.  Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.

Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly.  Top with sugar-free chocolate chips and/or M&Ms.  Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!  

Add additional toppings, if desired and enjoy!!