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AIR-FRYER BROWNIE BATTER MONSTER COOKIE CAKE

INGREDIENTS

  • 1 scoop Brownie Batter Protein powder supplement
  • 2 sticks Monster Cookie FlexFlavors® 
  • 1 tsp baking powder
  • 1 TBSP jet black cocoa powder
  • 1 whole egg, whisked
  • 50g pure pumpkin puree, canned
  • 1 tsp pure vanilla extract
  • 1 TBSP water 
  • 14g sugar-free dark chocolate chips
  • 7g mini M&Ms

Optional Toppings:

  • Sugar-free chocolate syrup
  • Sugar-free cool whip
  • Nut Butter

 

Mix dry ingredients together in a small mixing bowl.  Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.

Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly.  Top with sugar-free chocolate chips and/or M&Ms.  Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!  

Add additional toppings, if desired and enjoy!!