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Protein Angel Food Cake
Ingredients:
- 6-7 egg whites at room temp (from whole eggs or carton is fine)
- 1 tsp Cream of Tartar
- 1 scoop Angel Food Cake Flavored Protein Powder Supplement
Method:
In a mixer, whip the egg whites into a stiff meringue consistency. Add the cream of tarter and continue to whip. Once the egg whites are thick and form peeks, gently fold in 1 scoop of Angel Food Cake protein powder.
Spray a bundt pan with non-stick spray and scoop cake batter gently into pan.
Bake at 350 for 15-20 or until light golden color.
Let cool and enjoy with zero guilt.
Optional Topping (not included in macros): Brownie Batter frosting and crushed almonds!
Makes 2 servings: 1 serving is 1/2 of a cake
Macros for 1 serving: 100 Cal/ 1.5 F/ 3 C/ 21 P
