Customer Reviews

SHIPPING DELAYS MAY BE EXPERIENCED DUE TO COVID19.

Sweet Potato Pie Pumpkin Cupcakes

Ingredients:


Directions:
Preheat conventional oven to 375F and spray your muffin pan, or silicone mold.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 6 muffin cavities.  Bake 20 minutes.  Remove from oven and cool. 

Store in an airtight container in the refrigerator for up to a week (if they last that long).

Yields 6 cupcakes/muffins. 1 cupcake = 1 serving.

Macros (not including frosting): Cal: 44 // Fat: 1.2 // Sat Fat: 1 // Carbs: 3.5 //  Fiber: 2.3 // Pro: 4.9 // Sugar: 0.8 

Macros per batch (all six - not including frosting): Cal: 265 // Fat: 7 // Sat Fat: 6 // Carbs: 21 //  Fiber: 14 // Pro: 29.5 // Sugar: 5 

PRO TIP: Add a few drops of food coloring to our Angel Food Cake frosting for a spooktacular treat!!