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Sugar Free Lemon Brownie Bread

What happens when you combine a little Lemon Meringue with your Brownie Batter? Well...this does. A hight protein, gluten free, sugar free masterpiece. We can finally enjoy all the taste without the waste! p.s. It goes great with this Guilt Free Coconut Biscotti Cappuccino. (pictured as well)

Ingredients:

Method: Mix all ingredients thoroughly in medium bowl. Pour ingredients into loaf pan. Bake at 350 F* for 25 minutes. Let cool, cut, and serve.

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