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Strawberry Shortcrepes

Ingredients for Base:

Ingredients for Filling:
  • 1/2 cup sliced strawberries
  • 2 Tbsp fat-free whipped cream
  • Drizzle sugar-free chocolate syrup

Method: Mix well in medium bowl, pour and spread (one at a time) on skillet on medium heat. Flip when ready, and fill with sliced strawberries, fat-free whipped cream and sugar-free chocolate syrup. Makes 4-5 crepes.   *Nicole's tip: Spray spatula with Pam before flipping. These are delicate and may stick to spatula if not sprayed.  

Macros for entire recipe: Cal: 350 // fat: 15.8 // pro: 37.8 // carb: 19.6 // fib: 6


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  • Lori

    How can there be 15.8 grams of fat in these ? Are those macros correct ?

  • Gina and Dana

    Yep, Jennifer’s right. It’s the almond flour. Which is a good fat…

  • Jennifer

    It’s the almond flour. I’m seeing it contains around 14 grams of fat per 1/4 cup. Since it’s entirely nuts.

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