Strawberry Shortcrepes

Ingredients for Base:

• 1 scoop Angel Food Cake protein
• 1/4 cup almond flour
• 3 egg whites
• 3/4 cup water
• 1-2 Strawberry Fields Flex Flavor

• 1/2 cup sliced strawberries
• 2 Tbsp fat-free whipped cream
• Drizzle sugar-free chocolate syrup

Method: Mix well in medium bowl, pour and spread (one at a time) on skillet on medium heat. Flip when ready, and fill with sliced strawberries, fat-free whipped cream and sugar-free chocolate syrup. Makes 4-5 crepes.   *Nicole's tip: Spray spatula with Pam before flipping. These are delicate and may stick to spatula if not sprayed.  

Macros for entire recipe: Cal: 350 // fat: 15.8 // pro: 37.8 // carb: 19.6 // fib: 6