- ½ scoop Angel Food Cake protein powder
- 2 Pumpkin Spice Flex Flavors
- 1 Birthday Cake, Creme Brulee or Monkey Bread Flex Flavors
- ½ tsp cinnamon
- ¼ C unpopped popcorn kernels (8-10 C popped)
- 1 TBSP coconut oil, melted
In a small bowl, combine Devotion Angel Food Cake protein powder with Flex Flavors and cinnamon and set aside. Pop popcorn kernels using air popper, microwave or stove top popping method. Microwavable popcorn can be substituted, if desired.
Transfer popped corn to a large paper bag, ziptop bag or bowl with a lid. Drizzle melted coconut oil over popped corn, close, and shake to distribute, then add protein powder and Flex Flavors and shake to coat.
Autumn themed sprinkles, nonpareils and/or candy corn can be added for an extra festive touch.
Make 4 servings