- 2 cups oats
- ½ C almond flour
- 2 scoops Angel Food Cake protein powder
- 4 Pumpkin Spice Flex Flavors
- 2 Monkey Bread Flex Flavors
- ½ tsp baking powder
- ½ tsp sea salt
- 1 C pumpkin puree
- 1 egg (or 2 egg whites, ¼ C)
- 3 oz egg whites (or 3 raw)
- ½ C unsweetened almond milk
Optional (not included in macros): ½ C chopped nuts, cranberries, coconut and/or baking chips, white chocolate drizzle for garnish
In a small bowl combine oats, flour, Devotion Angel Food Cake protein powder, Flex Flavors, baking soda and salt, then set aside. In a mixing bowl, beat egg, egg whites and pumpkin. Add almond milk and mix until smooth. Add dry ingredients to wet ingredients and blend well. Stir in optional ingredients, if using.
Scoop dough by rounded tablespoonfuls onto baking sheet, approximately 2” apart and flatten slightly, as batter will not spread much during baking. Bake 13-15 minutes, until set and light golden brown. Transfer to cooling rack. An excellent make ahead treat, these are delicious warmed and fantastic dunked in coffee!
Serves: 16 (2 cookies per serving)