Pumpkin Pie Cheesecake Dip

September 13, 2016

Pumpkin Pie Cheesecake Dip



Place all ingredients into a food processor, and blend until smooth, scraping down sides as needed. Scoop into a bowl, and refrigerate. Chill until ready to eat. Makes 4 servings. (Macros for dip only, not dipping foods.)


Macros per 1/4 of the dip: Cal: 115 // fat: .9 // pro: 17.5 // carb: 7.5 // fib: 1.3



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