Protein Brownie Batter Banana Bread

Some things just seem to go together- peanut butter & jelly, cookies & milk, and in this case chocolate & banana. When you combine rich brownie batter with a caramel hinted bananas foster, magic seems to happen. Mix in a few crunchy chocolate chips and it's hard to believe that this dish is actually healthy.   


1-15-16 - brownie batter banana bread-6

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  1. Preheat the oven to 325 degrees F. Spray a standard sized loaf pan with nonstick spray and set aside.
  1. Add egg whites, yogurt, and banana to a blender or food processor. Blend mixture until it’s smooth. Pour the mixture into a mixing bowl.
  1. To the mixing bowl, add protein powder, oat flour, almond flour, cocoa powder and baking powder. Stir all ingredients together until batter is well combined. Stir in chocolate chips.
  1. Spoon batter into the prepared pan and smooth down with the back of a spoon. Bake in the oven for 40-45 minutes. Let cool then cut into 16 slices. Enjoy!
Makes 16 servings 1 serving is 1 slice Macros for 1 serving 122 calories, 8.4g protein, 9.8g carbs, 5.5g fat, 1.7g sugar, 2.3g fiber 1-15-16 - brownie batter banana bread-4   File Under: Chocolate Banana Bread - Chocolate Banana Protein Bread - Banana Protein Bread Recipe - Protein Banana Brownies - Banana Brownie Protein Bread Recipe