Some things just seem to go together- peanut butter & jelly, cookies & milk, and in this case chocolate & banana. When you combine rich brownie batter with a caramel hinted bananas foster, magic seems to happen. Mix in a few crunchy chocolate chips and it's hard to believe that this dish is actually healthy.
- Preheat the oven to 325 degrees F. Spray a standard sized loaf pan with nonstick spray and set aside.
- Add egg whites, yogurt, and banana to a blender or food processor. Blend mixture until it’s smooth. Pour the mixture into a mixing bowl.
- To the mixing bowl, add protein powder, oat flour, almond flour, cocoa powder and baking powder. Stir all ingredients together until batter is well combined. Stir in chocolate chips.
- Spoon batter into the prepared pan and smooth down with the back of a spoon. Bake in the oven for 40-45 minutes. Let cool then cut into 16 slices. Enjoy!
Makes 16 servings 1 serving is 1 slice Macros for 1 serving
122 calories, 8.4g protein, 9.8g carbs, 5.5g fat, 1.7g sugar, 2.3g fiber File Under: Chocolate Banana Bread - Chocolate Banana Protein Bread - Banana Protein Bread Recipe - Protein Banana Brownies - Banana Brownie Protein Bread Recipe