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Peach Protein Rice Pudding



Optional Toppings: Protein Icing (not included in macros)

  • Fat Free Whipped Cream
  • Berry garnish

In a pan, add 1 cup instant rice, 1 cup almond milk and cinnamon. Bring to boil and then simmer until cooked (about 5 min). In a separate bowl, combine Angel Food Cake protein, Peach Cobbler Flex Flavors, 1/2 cup almond milk and raisins. Mix into pudding mixture and add to cooked rice. Stir into rice pudding, serve in mini ramekins and garnish.

Makes 3 servings. 

 Macros (does not include optional topping): Cal: 231 // Fat: 9.5g // Carbs: 36g // Pro: 17g


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