In a small bowl, mix ¼ scoop Devotion Nutrition Brownie Batter Protein Powder with 1 TBSP water to create a fudge sauce and set aside.
If making almond butter sauce, mix almond butter with 2 tsp water, ½ tsp at a time, in a small bowl, blending well after each addition. Set aside.
In a blender or food processor, combine Devotion Brownie Batter protein powder with Italian Almond Cookie Flex Flavor, coffee crystals,1 C water and ice (1 C for shake, 2 C for fluff). Blend until desired consistency is reached.
*If using optional almond butter sauce, spoon sauce into large serving glass by dabbing bits inside the glass, near the rim and letting it run down the inside of the glass. Add fudge sauce to the glass using the same technique. Pour shake into glass, swirl with a spoon and enjoy!
Macros per recipe (without optional almond butter sauce): Cal: 150 // Fat: 2.5 // Sat Fat: 2 // Carbs: 5 // Fiber: 3 // Pro: 28 // Sugar: 0
*Macros per recipe (with almond butter sauce): Cal: 245 // Fat: 11 // Sat Fat: 3 // Carbs: 8 // Fiber: 4 // Pro: 31 // Sugar: 1
Notes: This recipe calls for instant coffee crystals for convenience. If desired, strong brewed coffee may be chilled and used in place of water, eliminating the need for the instant coffee.