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Golden Butter Mug Cake

February 22, 2020

Golden Butter Mug Cake


  • 1.25 Scoops Angel Food Cake Protein Powder
  • 1 Golden Butter FlexFlavors®
  • ½ tsp Baking Powder
  • 1 Egg White
  • 3 Tbsp Water


    Spray a large microwave-safe mug with non-stick spray and set aside.  Combine all ingredients in a bowl and whisk until well blended. Transfer ingredients into mug and microwave for 45-50 seconds.  Allow to cool for a few minutes and enjoy it right out of the mug!

    Serving Size: 1

    Cal 155//Fat 2//Carbs 4.5//Fiber 2//Pro28//Sugar0

    Notes: Brownie Batter Frosting (optional and not included in the above macros):  Mix 1 scoop Brownie Batter Protein with ¼ cup water. Mix well and pour over the top of your mug cake!