Golden Butter Mug Cake

• 1.25 scoops Angel Food Cake Protein Powder
• 1 stick Golden Butter FlexFlavors®
• ½ tsp Baking Powder
• 1 Egg White or 2 TBSP liquid egg whites
• 3 TBSP Water

 

Spray a large microwave-safe mug with non-stick spray and set aside.  Combine all ingredients in a bowl and whisk until well blended. Transfer ingredients into mug and microwave for 45-50 seconds.  Allow to cool for a few minutes and enjoy it right out of the mug!

Serving Size: 1

Cal 155//Fat 2//Carbs 4.5//Fiber 2//Pro28//Sugar0

Notes: Brownie Batter Frosting (optional and not included in the above macros):  Mix 1 scoop Brownie Batter Protein with ¼ cup water. Mix well and pour over the top of your mug cake!