Our first decadent dessert by Nicolette (Protein Treats By Nicolette). These little frosted berry protein cake squares feature our Angel Food Cake Protein and our Blueberry Sky Flex Flavor.
Cake
- ½ cup frozen dark cherries, thawed
- ½ cup plain greek yogurt
- 3 egg whites
- 1¼ cups gluten-free oat flour
- 2 scoops Devotion Nutrition Angel Food Cake protein powder
- ¼ cup xylitol
- 1 packet Devotion Nutrition Blueberry Sky Flex Flavor
- 1 teaspoon baking powder
- pinch of salt
- ¼ cup + 2 tablespoons low fat cream cheese
- 1/3 cup plain greek yogurt
- 2 tablespoons honey
- 4 frozen dark cherries, thawed and pureed
- 1 scoop Devotion Nutrition Angel Food cake protein powder
- 1 packet Devotion Nutrition Blueberry Sky Flex Flavor
Method:
- Preheat oven to 350 degrees F. Line an 8x8" baking dish with foil and coat with nonstick spray.
- In a blender or food processor, combine cherries, yogurt, and egg whites. Blend until mixture is smooth. Pour mixture into a mixing bowl.
- Add the remainder of cake ingredients to the mixing bowl and whisk until batter is well combined. Pour cake batter into prepared pan and smooth down with the back of a spoon.
- Bake in the preheated oven for 34-38 minutes, or until center of cake is cooked. Remove from oven and let cool for 1 hour.
- For the frosting, slightly soften the cream cheese in the microwave. Add yogurt to bowl of cream cheese whisk until smooth. Add the honey, cherries, protein, & flex flavor and stir until well combined.
- Remove cake from pan and evenly spread the frosting on top of the large cake square. Slice into 16 even squares and serve. Enjoy!
File Under: Protein Cake Squares - Protein Cake - Berry Protein Cake - Protein Cake Recipe - Blueberry Protein Cake - Protein Treats By Nicolette - Berry Protein Cake 
0 comments
Write a Comment