
Frosted Berry Protein Cake Squares
Our first decadent dessert by Nicolette (Protein Treats By Nicolette). These little frosted berry protein cake squares feature our Angel Food Cake Protein and our Blueberry Sky Flex Flavor.
Cake
- ½ cup frozen dark cherries, thawed
- ½ cup plain greek yogurt
- 3 egg whites
- 1¼ cups gluten-free oat flour
- 2 scoops Devotion Nutrition Angel Food Cake protein powder
- ¼ cup xylitol
- 1 packet Devotion Nutrition Blueberry Sky Flex Flavor
- 1 teaspoon baking powder
- pinch of salt
- ¼ cup + 2 tablespoons low fat cream cheese
- 1/3 cup plain greek yogurt
- 2 tablespoons honey
- 4 frozen dark cherries, thawed and pureed
- 1 scoop Devotion Nutrition Angel Food cake protein powder
- 1 packet Devotion Nutrition Blueberry Sky Flex Flavor
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Method:
- Preheat oven to 350 degrees F. Line an 8x8" baking dish with foil and coat with nonstick spray.
- In a blender or food processor, combine cherries, yogurt, and egg whites. Blend until mixture is smooth. Pour mixture into a mixing bowl.
- Add the remainder of cake ingredients to the mixing bowl and whisk until batter is well combined. Pour cake batter into prepared pan and smooth down with the back of a spoon.
- Bake in the preheated oven for 34-38 minutes, or until center of cake is cooked. Remove from oven and let cool for 1 hour.
- For the frosting, slightly soften the cream cheese in the microwave. Add yogurt to bowl of cream cheese whisk until smooth. Add the honey, cherries, protein, & flex flavor and stir until well combined.
- Remove cake from pan and evenly spread the frosting on top of the large cake square. Slice into 16 even squares and serve. Enjoy!
