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Devotion Protein Brownies

These Chocolate Frosted Protein Brownies are loaded with protein and are pretty sweet on the taste buds too.

  Ingredients Brownie 2 eggs ½ cup unsweetened chocolate almond milk ½ cup plain greek yogurt 3 scoops Devotion Nutrition brownie batter protein powder 2/3 cup oat flour ¾ cup almond meal flour ¼ cup unsweetened cocoa powder ¼ cup xylitol 2 teaspoons baking powder pinch of salt Optional: ½ cup chocolate chips  

Icing 1 scoop Devotion Nutrition brownie batter protein powder ¼ cup unsweetened chocolate almond milk

FrostedBrownies2   Method:   

  1. Preheat oven to 350 degrees F. Line an 8x8” baking dish with parchment paper and set aside.
  1. In a large mixing bowl, whisk together eggs, ½ cup chocolate almond milk, and yogurt until smooth.
  1. Add in the remainder of brownie ingredients to the mixing bowl and stir until batter is smooth. If desired, stir in chocolate chips.
  1. Pour brownie batter into baking dish and spread out with the back of a spoon.
  1. Bake in the oven for 18-20 minutes, or until toothpick comes out clean when inserted into center of brownies.
  1. Let the brownies cool for 30 minutes.
  1. To make the icing, whisk together 1 scoop of protein powder with ¼ cup chocolate almond milk. Spread on top of cooled brownies then cut into 16 squares. Enjoy!
  Makes 16 servings 1 serving is 1 brownies square with icing (chocolate chips not included in macros)   Macros for 1 serving 104 calories, 9.4g protein, 9.4g carbs, 4.4g fat, 0g sugar, 2g fiber   Nicolette’s Tips * To make brownies lower in fat, omit the almond meal flour and substitute it with 1/3 cup oat flour. FrostedBrownies6   File Under: Protein Brownies Recipe - Frosted Brownies Recipe - Frosted Protein Brownies Recipe - Protein Treats by Nicolette 


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  • Jaime

    Wondering what the difference is between with or without Stevia? Taste? Consistency? What is the one without stevia sweetened with? Which would you recommend? (I do see the differences in the nutrition label)

  • Mia

    What is the difference between stevia and Xylitol

  • Jaime

    Yes stevia is the only sweetener I use. Can’t wait to order the BIG container!

  • Gina and Dana

    Hi Jaime,
    If you’re are used to Stevia and prefer it than that is the best option. I has a slightly different taste than Original (sucralose). The consistency is pretty much the same. We recommend Original unless you are used to Stevia as a sweetener. Thanks for checking in.

  • Gina and Dana

    Hi Mia, Xylitol is a sugar alcohol whereas Stevia is plant based sweetener.

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