For cake: mix dry and wet ingredients separately. Combine and mix until fully incorporated. Spray (2) 8-inch with cooking spray. Pour batter evenly into each pan. Bake at 350 degrees for 10-12 minutes depending upon your desired texture. Cool cakes and make frosting.
Frosting: mix all frosting ingredients until smooth.
When cakes have cooled. Invert one onto desired plate. Frost lightly this layer. Invert the other cake directly on top and cover the entire cake with remaining frosting. Garnish with sprinkles and chocolate chips as desired.
Makes 8 servings. 1 serving is 1 slice.
*Macros include sprinkles and chocolate chips.
Macros (per slice)- Cal: 191 // fat: 9.9 // pro: 15.5 // carb: 12.7 // fiber: 5.6