6-7 egg whites at room temp (from whole eggs)
1 tbs. Vanilla extract
1 tsp Cream of Tartar
3 Creme Brûlée Flex Flavors (or any other Flex flavor you prefer)
In a mixer, whip the egg whites into a stiff meringue consistency. Add the cream of tarter and continue to whip. Add the Vanilla and 3 Flex Flavors. Once the egg whites are thick and form peeks, gently fold in 1 scoop of Angel Food Cake protein powder.
Spray a bundt pan with baking pam and scoop cake batter gently into pan.
Bake at 350 for 15-20 or until light golden color.
Let cool and enjoy with zero guilt. Optional decorate with Devotion Brownie Batter icing.
Makes 2 servings:
1 serving is 1/2 of a cake
Macros for 1 serving:
180 cal/ 1F/3 C/ 38 P