Banana Butterscotch Protein Bread

July 01, 2016

Banana Butterscotch Protein Bread

  • 3 medium ripe bananas
  • 1 packet sugar-free fat-free instant butterscotch pudding mix
  • 2 scoops Devotion Angel Food Cake protein
  • 4 egg whites, 1 yolk
  • 1/2 cup old fashioned oats
  • 1 tsp baking powder
  • 2 Devotion Bananas Foster flex flavors
  • 2 Devotion Creme Brûlée flex flavors
  • 1/4 cup almond butter
  • 1/4 cup fat free plain Greek yogurt (can sub unsweetened applesauce for dairy free)
  • Dash sea salt
  • *Optional: 2 TB sugar free dark chocolate chips

Method: Place all ingredients (except chocolate chips) into a food processor and blend until smooth. Pour batter evenly into 3 nonstick mini loaf pans. Bake at 350 degrees for 15-18 minutes. Nicole's tip: If baking 1 regular loaf, increase baking time to approximately 25-30 minutes depending on your oven. Loaf is finished when a knife comes out clean when inserted in center of loaf. Loaf will be moist. Makes 3 mini loaves. 1 servings is half a mini loaf (or 1/6 of 1 full-sized loaf). Macros per serving (including chocolate chips): Cal: 227 // fat: 8.5 // pro: 15 // carb: 26 // fib: 5



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