I remember this day so clearly. It was the beginning of summer and I had just given birth to my to my twins a month prior. I’d spent the better part of 9 months laying around, eating whatever I wanted, and feeling like a human incubator.
I had gained 75 pounds and most of it didn’t come off with the twins. That afternoon when they went down for naps, I decided to get up and help my husband and older son with some yard work. I hadn’t done any exercise for quite a while, so it was my feeble attempt at doing something physical.
My life long addiction to sweets had only gotten worse while I was pregnant. I secretly justified my binge eating to ‘pregnancy cravings’. Then after they were born it was ‘post partum depression’ that made me devour cakes and cookies.
But I knew the truth.
I was out of control. I hated my body. I hated myself. This was my rock bottom.
I decided I had to do something about it.
I found the time to go back to the gym. I hired a trainer (ok a few trainers). And I really worked on cleaning up my diet.
Exercising was the easy part for me. I enjoyed it. It was plug and chug- 30 minutes of cardio, then 30 minutes on weights. No problem.
But the dieting was a completely different story. I found another excuse to eat all of those delicious treats. “I was working out so hard, I deserved it”.
My entire life I’ve battled between wanting to look good and wanting to eat good. Unfortunately, wanting to eat good won most of those battles…
My weakness is sweets.. I just love the smells, textures, and tastes of yummy gooey desserts. Apple Cider Donuts, Crème Brulee, Italian Cookies.. I could go on and on.
By exercising I had lost a few pounds, but my poor eating habits prevented me from making any real progress.
I had to find a way to overcome this sugar addiction. That’s when it hit me…
What if there was a way to eat all of the food I enjoyed, but without any of the sugar or calories?
My family had been in the food and beverage industry for years. So I reached out to see if we could somehow derive the flavors from my favorite foods, without any of the junk.
I joined forces with my trainer Gina Aliotti and we set out to accomplish something revolutionary.
After years of trial and error we launched the birth of Flex Flavors. Zero calorie, zero sugar flavors used to flavor just about anything.
My love for Monkey Bread, Peach Cobbler, and Crème Brulee are all now safely satisfied in small zero calorie stick packs.
We believe so strongly in these Flex Flavors that we want the rest of the world to know about them.
The amazing effects they’ve had for me, my family, and hundreds of thousands of others is mind blowing.
That’s exactly why we are now giving them away for FREE. We know that once you try them and realize that you CAN eliminate sugar from your diet, there’s no going back!
We’re so excited for you to take your life back and we’re here to watch your journey unfold.